I always love the dinner parties!
Fab Menu included:
App: Antipasto Platter
Pinwheels with Ham and Spinach
White Bean Hummus
Course 1: Butternut Squash Soup
Course 2: Mixed Greens with Pear, Gorgonzola, Pecans and Balsamic Dressing
Intermezzo: Orange Sherbet
Main Course: Cannelloni (with spinich, beef, cheese and a blush sauce ... made with homemade crepes)
Dessert: Chocolate Bark
Of course there was lots of yummy wine!!! ... and some great music!
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